I’ve been a vegetarian since 1989 and over the last decade I’ve started doing ‘Vegune’. I prefer June as a month to be vegan as it’s when there is the widest offer of fresh fruit and vegetables - helping keep food inspiration higher than in January! I have significantly reduced dairy in my diet, but have to admit I am a casein addict… it’s tough to avoid cheese living in France and in an omnivore family! I try to consume cheese in smaller quantities and choosing smaller artisan producers.