Hi! I’m a vegetarian living in Malaysia, passionate about cooking from scratch and creating dishes that are both kid-friendly and full of flavour. I love travelling and discovering new plant-based cafes wherever I go. No matter where I am, I always find comfort in a good, hearty bowl of vegetable soup. My all-time favourite comfort food is simple — a plate of curd rice with pickle or crispy potato roast. I enjoy trying different cuisines, from Thai curries to Tex-Mex burritos, and believe good food tastes even better when it’s shared. Happy to connect with fellow plant-based foodies and swap recommendations