KOOKivoire makes vegan, gluten-free desserts with simple, thoughtful ingredients. At KOOKivoire, we create treats for everyone - whether you follow a vegan diet out of necessity or by choice. Every ingredient has its pros and cons. What feels perfectly wholesome to some can be challenging for others. That’s why, whenever we find a better option worth trying, we embrace the change. We simply hope to offer you a comforting, delicious pause in your day. Hi there! Welcome to KOOKivoire. We’re a vegan bakery cafe that skips animal-based ingredients like butter, milk, and eggs. Instead, we use wholesome ingredients like cake flour, unrefined sugar to create snacks that are not only delicious but also approachable for everyone to enjoy. A little about me: I was a pollo-vegetarian for about six years. Now, I'm aiming for semi-vegetarian for my personal reasons. With my difficulty digesting animal-based dairy products and my experience living as a vegan, I was inspired to recreate the desserts I used to love just in a vegan way. That’s how KOOKivoire was born! Our desserts are entirely plant-based, light, and easy to enjoy. We also serve specialty coffee made with beans that have a rich, nutty, and chestnut-like flavor. The coffee is low in acidity, with a smooth, full-bodied texture that pairs perfectly with creamy oat milk.