Forgan’s have adopted a simple ethos, to deliver quality Scottish produce-led food and drinks in a warm and welcoming atmosphere. At our original site in St Andrews, we have developed a reputation for throwing a rip roaring ceilidh, hosting exclusive meals in our private Bothies and treating our guests to a dose of famous Scottish hospitality. Whether you’re looking for great place to wine and dine friends old & new, or simply a table to enjoy a tipple or two, we have something for everyone. Open daily from 11am -12noon for tea, coffee and Barnett’s scones. Kitchen open from 12noon - 10pm for the main menu and from 10am Saturday & Sunday for brunch bites.