Hi there! Oh my gosh, thank you so much for your wonderful, lively and dynamic message. I'm honored that you have recognized and sensed the appeal of ODORU. I've put together a lot of the cuisine with people coming to Japan for the first time and trying Japanese food for the first time in mind. I've tried to season appealing to international tastes, with keeping the traditions of Japanese food, the cuisine made by Japanese, and the power of fermentation.That's why I'm especially happy to see your interest in natto! And receiving so many questions from people like you who are so interested in culture, history, and food is a great opportunity for Odoru to grow. I'm grateful to have had the opportunity to share so many topics with you. Odoru is a small place, but I feel that it can become a big stage to spread Japanese culture and local experiences to more people visiting Japan from overseas! Thank you very much :))