Dear Ms. Shivani, Thank you so much for your glowing review! We're absolutely thrilled to hear that Vị Quê Kitchen provided one of the best meals of your Michelin-guided food crawl in Vietnam. It's incredibly rewarding to know that you enjoyed our veganized versions of dishes from various cities, especially the Mì Quảng. We take pride in offering a diverse and flavorful menu that showcases the best of Vietnamese cuisine, all while being 100% plant-based. We're delighted that you found everything fresh and delicious, and that the portions were generous. We appreciate you highlighting the Pho rolls and Mì Quảng as highlights of your meal. Regarding the service, we apologize for the oversight with the "happy hour" beers. You're right, one should have been free of charge. While it may appear as two beers on the bill, one of them should be marked with a NIL amount. We're not sure if you noticed this or not, but we understand how it could seem shady if not explained clearly. To help us investigate this matter further and ensure it doesn't happen again, could you please share your full name, date of visit, and approximate time of arrival at info@viquekitchen.com? We value your feedback and want to ensure every guest has a positive experience. Despite this hiccup, we're glad you overall had a wonderful experience and consider Vị Quê Kitchen a must-visit in Saigon. We hope to have the pleasure of welcoming you back on your next trip! Warmly, The Vị Quê Kitchen Team