Hi there, 1stly thanks for contributing to happycow. I wonder if I politely and constructively may be able to tempt you in to reconsidering your review a little? 1) "It was all mock meat!" Is there maybe some exaggeration crept in there? "All" mock meat? I've added some pics of some dishes from my latest visit. The group of 25 diners I was in wouldn't put up with "all mock meat". I'd also be curious to know more about why that made you feel "bloated and heavy" since mock meats tend to be made from gluten and / or soya is what I've been led to believe. Of course though, I'm humbled to learn new things everyday. 2) "Good luck when ordering, they have the most difficult time understanding english" Is it not a little unfair expecting the world to speak English? Impressive as the HK education system is, maybe there's people in HK who weren't given the opportunity to develop English language skills? You could also try to learn even a few words of local language? Anywhere in the world, its terrific how well even a few words is always so well received. Alternatively of course, if it's vital everyone speaks English to you when you holiday, you'll have a much better chance if you stick to USA, Aus, NZ etc. If you do decide to visit HK again, feel free to come and dine with us in the Meat Free Hong Kong meetup group. It'd be nice to meet you. My apologies for intruding if none of this interests you. Best regards, Stevie