January 7th 2013::::: Ramsi's is not the same as it used to be, and they openly admitted to a new menu for the 2013 year. They are not as vegan friendly; there are at least three fewer choices for vegans. An example, the fahitas used to have a seitan option, now it doesn't. Not like it matters, they are almost always out of the seitan and I have, 75% of my visits, had to settle on a 2nd or 3rd choice because they were missing key ingredients for menu options, restricting vegans even further to "upon availability, you can order this." We had the jakarta rings, but they were different from what I'd gotten before. The breading was thicker, which led to more oil being on each bite. Even one order split among 4 people was making my tummy go "ew". I looked forward to the Veggie sandwich, as I'd had it before at a previous visit. I recall a lightly oiled grilled squash mushroom sandwich with pretty much no add ons over a year ago. But mine came with fake cheese and Vegainaise and glistening oily vegetables with a huge side of oily potatoes; the rosemary so heavily used as to make it bitter and taste burnt. I skipped eating them and decided that in spite of the tummy ruckus that I'd get the vegan Devil's Food Trifle they have since I don't go often and I remember really liking it. It hadn't changed, but super sweet pudding on top of oily vegetables led to an ultimate disagreement (I was nauseous leaving the restaurant). A table mate got the shanghai stir fry. The tofu was over fried to the point of weird chewiness and soooo salty it was crazy. I won't be going back at all. Why would I go to a barely vegan friendly oily mess of cooking?