Hey Ridrigo, Thanks for the review, glad you enjoyed your visit. It was always our intention to just have a menu of small plates. We're a cocktail bar first and foremost, and don't operate as a restaurant... We're all bartenders at Speak in Code, and all of the food (Cauli wings, Focaccia, Steamed Buns, Seitan Tenders & 'Neatballs' are all home made by our small team of bartenders. We wanted our main focus to be on our speciality and our capabilities, which is drinks, and the food to be an added bonus, and to fill some spaces. It's not our intention any time soon to hire a chef, we're happy with a limited food menu so we can continue to provide quality drinks and service. Catch you again soon! Cheers, Nathan, Founder