okay the staff there is like valium but when they know what you want you don't have to wait very long, haha. not the typical open/smiling brazilian way. had dinner there one evening. delicious empada, the dough is made of corn i think and its not fried like the others i had. filled with vegetables and tofu. not spicy at all but with some shoyu and oil its okay. my boyfriend had a starter(not very special), then stroganoff(mushrooms,palmito and some pumpkin sauce) while i had the rucula, tomato pizza. there was something like a tofu "cheese" kind of sauce underneath the tomatoes. pretty good. and another lunch there. rice, beans, green salat everytime but they change the rest(approx. 10 other things) daily.